About Us
Our story
From the house of Flavours of Kerala
Since 2009, Flavours of Kerala has been crafting snacks inspired by the home kitchens of South India
What began as a passion for traditional flavours has grown into a simple promise—honest, well-made snacks for today’s snack lovers across the world.
At Flavours of Kerala, we make the snacks the slow way.
Small batches. Kettle cooked. Carefully seasoned. Never rushed.
Using time-tested recipes, quality ingredients, and real craftsmanship, we create snacks that feel nostalgic yet fits effortlessly into modern lifestyle.
Every crunch carries a story—of tradition, care, and flavour done to perfection…
Our Infrastructure
Unit 1- Kerala – Where Tradition Lives
Unit 2 - Coimbatore – Capacity & Global Reach
Our Coimbatore facility brings scale and efficiency to our production. With a spacious facility, multiple frying systems, and high-speed packing lines, it supports large-volume, export-ready manufacturing while maintaining the same handcrafted quality we are known for.
Our Production Journey
From sourcing to shipping, every step is carefully designed to deliver authentic flavour, consistent quality, and uncompromising safety.
01
Sourcing Fresh Ingredients
02
Advanced Processing systems
Our modern, hygienic facility blends traditional methods with cutting-edge technology.
03
Quality & Safety Checks
Every batch is tested & tasted to meet the highest food safety standards.
04
Fresh Packing & Dispatch
Packed with care and shipped across the globe with controlled logistics.
Handcrafted & Kettle cooked, Snacks with a soul..
We chose a slower, more honest way of making snacks so that you enjoy every crunch and crave for more..
Our chips are handcrafted and kettle cooked in small batches, allowing flavour, crunch, and character to develop naturally. Using select Nendran Bananas (Plantains), Cassava, and quality ingredients, we preserve the true taste of each—without shortcuts or artificial taste enhancers.
Every batch is carefully sorted, sliced, cooked, and seasoned by skilled hands, guided by tradition with modern hygiene standards.
When you choose Go Snax, you choose purity, craftsmanship, and snacks made with intent—food that carries both flavour and soul.
Meet the Founders
We are a father–son duo, Soby Jose Kurian and Joseph Kurian.
Since 2009, through Flavours of Kerala, we’ve been crafting authentic Kerala snacks rooted in tradition and disciplined craftsmanship.
As Go Snax grows, our values remain unchanged—honest ingredients, careful processes, and respect for our heritage.
Soby Jose Kurian
Joseph Kurian
Meet the Founders
Gosnax is led by a passionate father–son duo, Soby Jose Kurian and Joseph Kurian, who bring together decades of experience, family tradition, and a shared vision for creating authentic Kerala snacks. What started as a small-scale, home-inspired endeavour has now grown into a proudly expanding brand—yet the values remain unchanged.